229920001296 polysiloxane Polymers 0.000 claims description 34.239000004067 bulking agent Substances 0.000 claims abstract description 36.XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 118.239000007788 liquid Substances 0.000 claims abstract description 188.238000002360 preparation method Methods 0.000 title claims abstract description 14.239000008273 gelatin Substances 0.000 title claims abstract description 156.108010010803 Gelatin Proteins 0.000 title claims abstract description 156.235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 158.235000019322 gelatine Nutrition 0.000 title claims abstract description 166.229920000159 gelatin Polymers 0.000 title claims abstract description 166.235000009508 confectionery Nutrition 0.000 title claims abstract description 260.239000000203 mixture Substances 0.000 title claims abstract description 272.Assignors: VERHEYE, Ivo Jozef Georges Simonne, CAPDEPON, CLAUDE, STEVENS, PAUL Publication of US20190364924A1 publication Critical patent/US20190364924A1/en Application granted granted Critical Publication of US11490634B2 publication Critical patent/US11490634B2/en Status Active legal-status Critical Current Adjusted expiration legal-status Critical Links ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Priority claimed from EP17152484.6 external-priority Application filed by Rousselot BV filed Critical Rousselot BV Assigned to ROUSSELOT B.V. Original Assignee Rousselot BV Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) ( en Inventor Claude Capdepon Ivo Jozef Georges Simonne Verheye Paul Stevens Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Granted Application number US16/478,365 Other versions US11490634B2 Google Patents Method and composition for the preparation of gelatin based gummy candiesÄownload PDF Info Publication number US20190364924A1 US20190364924A1 US16/478,365 US201816478365A US2019364924A1 US 20190364924 A1 US20190364924 A1 US 20190364924A1 US 201816478365 A US201816478365 A US 201816478365A US 2019364924 A1 US2019364924 A1 US 2019364924A1 Authority US United States Prior art keywords composition liquid candy gelatin candy composition mold Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents US20190364924A1 - Method and composition for the preparation of gelatin based gummy candies US20190364924A1 - Method and composition for the preparation of gelatin based gummy candies
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